Plastic and wooden cutting boards may seem harmless, but they can compromise your health by trapping bacteria, releasing microplastics, and requiring constant maintenance. Here's what happens every time you use them:
TitaniumX® - Pure Titanium Cutting Board
TitaniumX® - Pure Titanium Cutting Board
Tired of boards that scratch, smell, or harbor bacteria? TitanioX's pure titanium surface offers the strength of steel and the hygiene of glass. No cracks, no odors, and no microplastics in your food.
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- Strong as steel, but without deforming or deteriorating with use
- No coatings. No chemicals. Just pure titanium.
- Doesn't dull your knives: keeps the edge intact even with daily use
- Free of bacteria, odors and microplastics
- Ideal for cutting meat, vegetables, bread or whatever you want, always impeccable
- Lifetime warranty against deformation and wear
Lifetime Warranty
- Free shipping to all of Spain
- 100-Day Risk-Free Trial
Details
Details
Small (30 x 20 cm / 12" x 8") - Perfect for quick prep tasks and ideal for tight countertop spaces. Ideal for chopping fruits, herbs, and small vegetables.
Medium (38 x 25 cm / 15" x 10") - Our most versatile size, offering ample space for everyday meal prep without sacrificing a compact size.
Large (45 x 30 cm / 18" x 12") - The chef's choice, offering ample space for multiple ingredients and complex meal preparation. Ideal for families or passionate home cooks who love having extra space to organize their ingredients.
Does it dull knives?
Does it dull knives?
Our medical-grade titanium is specifically designed to work in harmony with your knives, providing a perfect balance between durability and blade preservation.
The smooth, optimized surface allows your knives to glide effortlessly while maintaining their sharpness.
As with any cutting board, we always recommend sharpening your knives before and/or after each use, as gradual wear will occur.
Shipping Information
Shipping Information
We offer free shipping for all orders in Spain.
Failed or lost delivery:
If the package cannot be delivered to the provided shipping address due to lack of cooperation from the customer, we will attempt delivery on the next business day. After three delivery attempts, the order will be returned to us, and a reshipping fee will apply.
Monitoring and estimates:
You will receive the tracking number when your order ships, usually within 1 to 3 days of placing your order (unless it's a pre-order). Shipping times indicated are estimates and cannot be guaranteed, as delays may occur, although this is rare.
Care Instructions
Care Instructions
• Heat resistant up to 548°C
• Dishwasher safe.
• Suitable for use with metal utensils.
• Activate the non-stick surface by adding a teaspoon of high smoke point oil before cooking.
• The titanium surface can be cleaned with steel wool or other abrasives.
+1,000 Satisfied Customers have trusted us
I've always tried to avoid cutting boards that harbor bacteria or release harmful substances. Since I've been using my titanium board, there's no comparison. It's completely safe, doesn't absorb odors or liquids, and stays spotless with every use. Plus, cutting on it is a different experience: firm, hygienic, and durable. I feel like I've finally found the ultimate board for my kitchen.
I'm no kitchen expert, but this titanium board makes me feel like one, with everything under control. It doesn't mark, it doesn't retain odors, and I can cut meat, vegetables, or bread without worrying about hidden bacteria. The best part? It cleans in seconds and always comes out looking like new. It's changed the way I prepare my meals: safer, more convenient, and with much greater peace of mind.
I've used too many cutting boards that warp, become deeply indented, or end up smelling bad. This one? Quite the opposite. It feels incredibly sturdy, as if it were built to last a lifetime. I've used it to cut meat, vegetables, bread, and even rest hot pots on it. It handles it all without flinching. Plus, it's a breeze to clean—not like my old wood and plastic boards that always ended up stained or impossible to disinfect. This board is built differently.
I've always tried to avoid cutting boards that harbor bacteria or release harmful substances. Since I've been using my titanium board, there's no comparison. It's completely safe, doesn't absorb odors or liquids, and stays spotless with every use. Plus, cutting on it is a different experience: firm, hygienic, and durable. I feel like I've finally found the ultimate board for my kitchen.
I'm no kitchen expert, but this titanium board makes me feel like one, with everything under control. It doesn't mark, it doesn't retain odors, and I can cut meat, vegetables, or bread without worrying about hidden bacteria. The best part? It cleans in seconds and always comes out looking like new. It's changed the way I prepare my meals: safer, more convenient, and with much greater peace of mind.
I've used too many cutting boards that warp, become deeply indented, or end up smelling bad. This one? Quite the opposite. It feels incredibly sturdy, as if it were built to last a lifetime. I've used it to cut meat, vegetables, bread, and even rest hot pots on it. It handles it all without flinching. Plus, it's a breeze to clean—not like my old wood and plastic boards that always ended up stained or impossible to disinfect. This board is built differently.
The hidden dangers of plastic and wooden cutting boards
Yes! Our 100% pure titanium cutting board is completely food-safe and certified to meet the highest safety standards. It's LFGB certified, ensuring it's free of harmful substances and safe for direct contact with food.
Unlike plastic or wooden boards, which can harbor bacteria or leach chemicals, titanium is naturally nontoxic, nonporous, and antibacterial, making it one of the safest materials for food preparation.
Plastic: Scratches easily, traps bacteria, and releases microplastics.
Wood: Absorbs moisture, causing mold and bacteria to build up.
Steel/glass: Too hard, causing knives to dull quickly.
Titanium: Ultra-hygienic, non-porous, knife-safe, and built to last a lifetime.
Titanium is gentler on knives than glass, stone or steel due to its lower hardness (30-40 HRC).
Most kitchen knives (55-62 HRC) dull quickly on harder surfaces like glass or steel (70+ HRC).
Titanium absorbs impacts without damaging the blades, keeping them sharper for longer and maintaining a durable and stable cutting surface.
The TitaniumX board is designed to last a lifetime, and beyond. Unlike plastic or wooden boards, which degrade, warp, or accumulate bacteria over time, pure titanium is virtually indestructible. It's corrosion-resistant, doesn't absorb moisture or odors, and won't wear down with regular use.
Titanium is used in aerospace and medical applications due to its unmatched strength and longevity, and your Siraat board benefits from the same durability. With proper care, it will never need replacing, making it the last cutting board you'll ever buy.
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Frequently Asked Questions
Traditional boards are harmful to your health
Wooden boards harbor bacteria and toxic mold in humid conditions, absorb odors, and contaminate food . Plastic boards release microplastics and become filled with deep grooves where bacteria thrive , making them impossible to clean properly.
Traditional boards are harmful to your health
Wooden boards harbor bacteria and toxic mold in humid conditions, absorb odors, and contaminate food . Plastic boards release microplastics and become filled with deep grooves where bacteria thrive , making them impossible to clean properly.
Traditional boards are harmful to your health
Wooden boards harbor bacteria and toxic mold in humid conditions, absorb odors, and contaminate food . Plastic boards release microplastics and become filled with deep grooves where bacteria thrive , making them impossible to clean properly.
Traditional boards are harmful to your health
Wooden boards harbor bacteria and toxic mold in humid conditions, absorb odors, and contaminate food . Plastic boards release microplastics and become filled with deep grooves where bacteria thrive , making them impossible to clean properly.
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TitaniumX |
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No dangerous molds |
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Does not release toxic substances |
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Premium weight with feel |
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Designed to last more than 10 years |
What Makes Our Board Different
We pride ourselves on long-lasting performance: No fuss, no drama. We design for real kitchens and real cooks. Others just don't measure up.
